Acid and alkaline phosphatase activity in broiler chicks fed with different levels of phytase and non-phytate phosphorus

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Effects of Citric Acid on Growth Performance and Nutrient Retention of Broiler Chicken Fed Diets Having Two Levels of Non-Phytate Phosphorus and Rice Bran

Citric acid has been reported to increase utilization efficiency of dietary phytate-bound phosphorus and protein. Objective of this study was to determine the effects of citric acid on growth performance and nutrient retention of broiler chickens fed diets having two levels of non-phytate phosphorus and rice bran. Giving a completely randomize design in 2 × 2 × 2 factorial arrangement, 144 broi...

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Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Maize and Wheat Based Diets with Different Levels of Non-phytate Phosphorus

An experiment was conducted to evaluate the effects of phytase supplementation on the growth performance, nutrients utilization and bone mineralization in broiler chickens. Day-old broiler chicks (n=480) were equally devided into eight treatment groups and fed maize or wheat based isocaloric, isonitrogenous and isocalcium diets having two non phytate phosphorus (NPP) concentrations (0.50% and 0...

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Phytate utilization and phosphorus excretion by broiler chickens fed diets containing cereal grains varying in phytate and phytase content

Eighty, 12-day-old, male broiler chicks, were fed one of four diets to determine the effects of feeding grains varying in phytate phosphorus (P) and intrinsic phytase activity on ileal and excreta P digestibility and composition. The diets contained approximately 970.7 g grain kg−1 (maize, high fat–low lignin oat, normal barley or low-phytate barley) with the cereal supplying the sole source of...

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The Effects of Microbial Phytase on Serum Calcium and Phosphorus Levels and Alkaline Phosphatase Activities in Broilers Fed Diets Containing Different Levels of Phosphorus

Background: Addition of the phytase enzyme to the diet of monogastric animals is an effective and practical method for both utilization of phytate-P and P disposal. Besides hydrolytic effects on phytate, phytase may also improve the availability of minerals. Alkaline phosphatase (ALP) plays an important role in bone mineralization. Since dietary P levels decrease, serum ALP level has been shown...

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Phosphorus characterization in feces from broiler chicks fed low-phytate barley diets

The inclusion of low phytate grains in poultry diets can reduce the phosphorus (P) content of poultry feces, but their influence on fecal P composition is not well established. To assess this, 100 male broiler chicks (21 days old) were fed dietary treatments based on either a wild-type barley or one of three low phytate mutant barleys with 59, 62 and 99% reductions in phytate P, compared with t...

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ژورنال

عنوان ژورنال: Journal of Applied Animal Research

سال: 2013

ISSN: 0971-2119,0974-1844

DOI: 10.1080/09712119.2012.738224